: Traditional Telugu dishes, such as sweet pongi (a sweet dish made from rice and jaggery) and other local delicacies, are prepared and offered to the goddess. Devotees also distribute food and drinks among the community.
During the festival, people gather in their homes, temples, and community centers to display these beautiful dolls. The atmosphere is filled with excitement and devotion as people sing traditional songs, recite mythological stories, and perform folk dances. The festival also features traditional Telugu cuisine, with delicacies like sweet pongal, vada, and other regional specialties. Telugu Ammai Puku Bommalu